Tuscan Style Bread Salad Recipe at MyDish

Tuscan Style Bread Salad

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Method

  • 1. Preheat the oven to 200C/Fan 180C/400F/Gs Mark 6. Tear the bread into bite
  • seized pieces and place in a roasting tin. Drizzle over half the oil and toss to coat the bread. Bake for 15-20mins or until the bread is golden and crunchy.
  • 2. Cut the tomatoes and peppers into bite seized chinks and place in a large bowl. Add the onion, olives, remaining oil, vinegar and basil. Season well with salt and freshly ground black pepper then toss together with the bread. Leave to stand for 5 minutes to allow the flavours to infuse.
  • 3. Finally tear the lettuce into bite sized pieces, add to the bowl and toss until well mixed.

  • Serve straight away.

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    Ingredients

    • 100g/4oz ciabatta bread
    • 90ml/6tbsp olive oil
    • 450g/1lb ripe tomatoes
    • 1 small yellow pepper. deseeded
    • 1 small orange pepper. deseeded
    • 1 small red onion. finely shredded
    • 150g/5oz pitted black olives. drained
    • 45ml/3 tbsp white balsamic vinegar
    • A handful of fresh basil leaves. shredded
    • 225g/8oz Sweet Romaine lettuce. trimmed
    •  Salt and freshly ground black pepper

    By Views 447  Added Wed Aug 26 2009