Mix all ingredients EXCEPT the flour and leave over night in the fridge. Add the flour the next day. Pour into a loaf tin and cook in the over at about 190/5
|Brown Sugar||1 Cup|
|Self-raising Flour||1 Cup|
What the hell is a dinkelbrot? you cry “Well it’s rather similar to a dampfnudel only in that it is a bread. Yes folks in this article we shall explore the rising world of global breads and the ... keep reading
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.