Mix all ingredients EXCEPT the flour and leave over night in the fridge. Add the flour the next day. Pour into a loaf tin and cook in the over at about 190/5
|Brown Sugar||1 Cup|
|Self-raising Flour||1 Cup|
What the hell is a dinkelbrot? you cry “Well it’s rather similar to a dampfnudel only in that it is a bread. Yes folks in this article we shall explore the rising world of global breads and the ... keep reading
This Cava is a refreshing blend of apple and citrus with second fermentation in bottle, same method as Champagne at a fraction of the price.