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What's in My Fridge?

Fudge

4 stars based on 5 reviews Rate this Recipe

Method

Chop the butter and put into a medium sized pan and melt.Once the butter is melted stir in the sugar.Stir until sugar is full dissolved.Then add vanilla.Then keep it on a low heat for 30 secs.Pour into a greased baking tin and leave to set in the fridge.

Comments Add your comment

Don't know what I did wrong, but I couldn't get the fudge to set - tasted really nice, but you would have to eat it with a spoon!

by DAC on Thu Oct 1 2009 reply to this comment
ok

by jonnysta13 on Thu Aug 27 2009 reply to this comment
I'm definitely going to try it in the next few weeks. I've got my niece staying with me and she'll love it!

by SwordFishTromBones on Thu Aug 27 2009 reply to this comment
its verry tasty!!

by jonnysta13 on Thu Aug 27 2009 reply to this comment
Looks good to me!

by SwordFishTromBones on Thu Aug 27 2009 reply to this comment
Please comment

by jonnysta13 on Wed Aug 26 2009 reply to this comment
Delicious.Simple.Easy.Cheap

by jonnysta13 on Wed Aug 26 2009 reply to this comment