Bircher Muesli Recipe at MyDish

Bircher Muesli

3 stars based on 1 reviews Rate this Recipe

Method

  • In the evening put the oats, apple juice, yoghurt and lemon juice in an airtight container and let soak in the fridge overnight.
  • Next morning add the grated apple and chopped nuts.
  • Depending on the preferred consistancy, you can also add some more apple juice.

  • Add the other fruit and enjoy a healthy breakfast.

    • Tips

    • This mixture last for 2-3 days in the fridge.
      You can use any fruit to top up the muesli, my favourites are raspberries.

    Comments Add your comment

    Add a comment

    Ingredients

    • 3 tbsp Rolled Oats
    • 6 tbsp Apple juice
    • 1 tbsp yoghurt. plain
    • 2 Apples. not peeled. chopped or originally grated
    •  juice of ½ lemon
    • 1 tbsp mixed nuts. chopped
    •  Add any fruit like berries or a banana

    By Views 1301  Added Thu Aug 27 2009


    Healthy breakfast, keeps you full until lunch!!

     

    Almost the original recipe from Dr Bircher-Benner in 1890, I have changed the evaporated milk, which was more hygienic than cows milk at that time, for yoghurt. Read More