NUT ROAST (Vegan) Recipe at MyDish

NUT ROAST (Vegan)

4 stars based on 2 reviews Rate this Recipe

Method

  • PREPARATION
  • 1. Grind Cashew Nuts.
  • 2. Coarsely grate TOFU into the ground nuts.
  • 3. Peel and chop finely ONION and GARLIC.
  • 4. Grease a loaf tin and line with GREASEPROOF PAPER then reverse the paper so that it is greased on both sides.
  • 5. Pre-heat oven at 200 degrees C / 400 degrees F.

  • COOKING
  • 6. Heat OIL in small pan and saute ONION and GARLIC for a couple of minutes then crumble in VEGETABLE STOCK CUBE stirring all the time.
  • 7. Remove from heat, add SOY SAUCE and mix with a fork into tofu and nut mixture.
  • 8. Swirl out pan with a tablespoon of water, add to mix, add MIXED HERBS and freshly ground BLACK PEPPER. Check seasoning and add more soy sauce if desired.
  • 9. Press into prepared loaf tin, forking lines on the surface for a decorative effect and bake in hot oven for 25 minutes.
  • 10. Leave in tin for 10 minutes before turning out on to a serving plate.

    • Tips

    • *Add 3 dessertspoons ORGANIC OATMEAL to mix.
      *Can be layered with PUREED CHESTNUT for special occasions.
      CLEAR SPOT ORGANIC TOFU is good and packets provide 280g of tofu.
      *Vary by using SMOKED TOFU.
      *Can be rolled into balls and baked to make crispy.
      *Can be seasoned with CURRY PASTE.
      Freezes well.

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    Ingredients

    • 1 PKT Plain Tofu
    • 8 OZ Ground Cashew Nuts
    • 1 SMALL Onion
    • 1 CLOVE Garlic
    • 1 TABLESPOON Soy Sauce
    • 1 DSP Olive Oil
    • 1 STOCK CUBE Organic Vegetable
    •  Black Pepper
    •  Pinch of Mixed Herbs

    By Views 3434  Added Thu Aug 27 2009


    Since finding this recipe years ago have never looked at another nut roast recipe! Serve hot with a tomato sauce or onion gravy. Excellent cold with salad.

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