1.Preheat the oven to 200c/400F or Gas mark 6 and grease the baking dish with the butter.
2.Wash and slice the courgettes and cook them in the saucepan of boiling water for 3 to 4 mins.
3.Put the colander in the sink annd very carefully pour the courgettes into the colander to drain away the water.
4.Whisk the eggs and cream together in the mixing bowl and season with salt and pepper.Now carefully grate the cheese intoa bowl.(Keep your knuckles away from the grater!)
5.Put the courgettes into the baking dish and cover with the creamy egg mixture.Sprinkle the grated cheese on top.
6.Bake the courgettes for about 20 mins until the cheese turns golden brown
And serve with baked potatoes or hot french bread.
Comments Add your comment
It might be very helpful if ingredients were listed.
by Hazel Joan on Fri Mar 12 2010 reply to this comment
Thanks JayB1 for sorting out the ingredients and method. Will be trying this courgette BAKE tomorrow!
by annbow on Tue Jan 26 2010 reply to this comment
Ok, so i adapted this from a similar recipe i have involving sweetcorn and tomatoes instead of courgettes and used the following quanties:
4 egg whites (whisked until they are stiff peaks)
2 egg yolks
6 tablespoons single cream (though it is probably better to use double cream)
Mix the egg yolks with the cream before adding it to the whisked egg whites.
4 courgettes
4 ouzes of cheese, though i would recommend using less as it came out a bit salty.
1 tablespoon of ground corriander for taste.
I wouldn't add salt as stated as cheese is salty enough.
It came out lovely :)
by JayB1 on Sun Jan 17 2010 reply to this comment
And just when I wanted to try it ... STILL NO INGREDIENTS>>>>>>>>>> Come on wake up someone!
by madkat on Sat Jan 16 2010 reply to this comment
Now December 2009 and still no ingredients
by ellerker on Wed Dec 23 2009 reply to this comment
Still no ingredients :( I wanna make this aswell xo
by NikkiIsSoCoolLike on Wed Sep 2 2009 reply to this comment
Yes well i did put them on but then turned out there weren't any on the page x
by Kit Kat on Fri Aug 28 2009 reply to this comment
There appear to be no ingrediants listed for this recipe.
by V Janie on Fri Aug 28 2009 reply to this comment