Easy Peasy Bolognaise Recipe at MyDish

Easy Peasy Bolognaise

3 stars based on 10 reviews Rate this Recipe

Method

  • 1. Finely chop mushrooms and onion.
  • 3. Fry mince in oil until brown.
  • 4. Drain mince in colander to get rid of excess fat.
  • 5. Fry onions until soft.
  • 6. Add mushrooms and fry until soft.
  • 7. Add mince, chopped tomatoes, tomato puree, seasoning, garlic and wine. Stir.
  • 8. Cook for 20mins simmering on a low heat.
  • 9. Serve with pasta and garlic bread.

    • Comments Add your comment

    • This is my mums recipe and I have to say I love it. Way better than any other bolognaise I have ever tasted!

      by Cooking baby on Mon Aug 31 2009   reply to this comment

    Ingredients

    • 500g lean minced beef
    • Medium onion
    • 350g mushrooms
    • 2 garlic cloves
    • 1 tin of Chopped Tomatoes
    • 2 tablespoons tomato puree
    • 1 teaspoon italian seasoning
    • 500ml red wine
    • 1 tablespoon olive oil

    By Views 2338  Added Fri Aug 28 2009

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