Mix sifted flour, baking powder, sugar and dessicated coconut together in a bowl. Mix egg yolks, coconut cream and milk in a jug. Add the cooled melted butter to the cream mixture then mix into the dry ingredients until smooth. Add a pinch of salt to the egg whites then whick them to soft peaks. Add to the pancake mix and stir thoroughly until combined.
Heat a hotplate or frying pan, add a serving spoon of pancake mix and leave until you see bubbles forming on the surface. Flip pancake over and cook for another 30-40 seconds. Repeat until you have used up all the mix.
Serve with toppings of your choice
|Caster Sugar||1 Tblspn|
|Dessicated Coconut||1 Oz|
|Double Cream||3fl Oz|
|Baking Powder||1 Tspn|
|Plain Flour||1 Cup|
|Unsalted Butter Melted||2 Tblspns|
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