Coconut Pancakes
4 stars based on 2 reviews
By cookinguk View all 4 recipes
cookinguk's Story
All the family has their individual preferences for toppings for these pancakes. I like corn syrup or golden syrup, my daughter like Dulce de Leche, my husband - wait for it - likes vegemite! We all like red berries dusted with sugar and served on th Read More
Related categories
Ingredients
- 1 cup Plain Flour
- 1 tspn Baking Powder
- 4 Eggs separated
- 5floz coconut cream
- 3fl oz Double cream
- Pinch Salt
- 1 oz dessicated coconut
- 1 tblspn caster sugar
- 2 tblspns unsalted butter melted
Method
- Mix sifted flour, baking powder, sugar and dessicated coconut together in a bowl. Mix egg yolks, coconut cream and milk in a jug. Add the cooled melted butter to the cream mixture then mix into the dry ingredients until smooth. Add a pinch of salt to the egg whites then whick them to soft peaks. Add to the pancake mix and stir thoroughly until combined.
Heat a hotplate or frying pan, add a serving spoon of pancake mix and leave until you see bubbles forming on the surface. Flip pancake over and cook for another 30-40 seconds. Repeat until you have used up all the mix.
Serve with toppings of your choice
Video Techniques
No videos accompany this recipe
Suggested Accompaniments
There are no suggest accompaniments for this recipe
Every weekend we have big family breakfasts and these pancakes are top of the list.