Lemon Pie Recipe at MyDish

Lemon Pie

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Method

  • Roll out pastry and line dish. Prick base and bake in oven for 15 minutes 180C or 325F. Put the zest, juice, eggs and sugar in a food processor for approx 2 minutes. Add cream anbd blend for 30 seconds. Pour into pastry case and cook for 45 - 55 minutes until set.

  • Can be made the day before or frozen

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    Ingredients

    • 3 lemons (finely grated zest and juice)
    • 8oz (250gm) shortcrust pastry
    • 4 eggs
    • 225 gm caster sugar
    • 300 ml double cream or parave cream

    By Views 1388  Added Fri Aug 28 2009


    This recipe was given to me by my friend Jacqui with grateful thanks to her for allowing me to post it here Read More

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