Toast Recipe at MyDish

Toast

3 stars based on 17 reviews Rate this Recipe

Method

  • Place the slice of bread under a moderately pre-heated grill. Grill until golden on top then flip over and repeat. Garnish with Butter or Lard and serve immediately.

  • You Can also add Jam!......or Marmite if you are wierd.
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    Comments Add your comment

    • Follow this recipe to the point where you have added the marmite, but then put it in a liquidiser, reduce it to mush, and pour it down the toilet - cuts out the vomiting stage! ;-)

      by Tigh on Sun Oct 18 2009   reply to this comment

    • Make that crunchy peanut butter and slice a banana on top. Heaven!

      by foodiepersy on Sat Sep 19 2009   reply to this comment

    • I tried this one out at a dinner party last week but my "toast" came out all black on one side and looked raw on the other. Am I missing a step or something?
      My dinner party guests didn't mention that it was clearly over cooked and politely ate it all up, and begged me to share the recipe with them. I will certainly be trying this one again, hopefully with better results.

      by chef chenko on Thu Aug 20 2009   reply to this comment

    • Can toast be eaten raw or is it always better to eat cooked?

      by The Midge on Tue Aug 18 2009   reply to this comment

    • Try really lightly done toast coated in butter with little dollops of red sauce for a taste sensation!!!

      by Simpso on Tue Aug 18 2009   reply to this comment

    • quality recipe! Be a little inventive though why not try putting an egg on top...please cook it first though, i'm sure you will find out how to on here!!!! lol

      by tiddler07 on Sat Aug 15 2009   reply to this comment

    • never new how to make toast but i do know thanks!!

      by The Davoirs on Sat Aug 15 2009   reply to this comment

    • Thanks for the tip!!!!

      I'll be sure to try it....minus the LARD!!! lol

      by keyfigga on Wed Mar 18 2009   reply to this comment

    • Do you have any recommendations for bread to use, thickness etc? I'd definitely suggest peanut butter, if you're feeling a bit adventurous, you could add some jam too!
      Felix - we need more of your recipes. You give Delia a run for her money!

      by couteaux on Mon Jun 30 2008   reply to this comment

    • Have you tried it with beans, for a bit of luxury!

      by sweetypie on Fri Feb 1 2008   reply to this comment

    • hilarious :D

      by hi fi on Mon Jan 7 2008   reply to this comment

    • Fantasitc dish, the use of lard is so inventive. I add a bit of boiled brown fish, for that extra touch.

      by Jumbo on Mon Nov 19 2007   reply to this comment

    • omg that is hilarious!!!

      by Von Food-Housen on Mon Nov 5 2007   reply to this comment

    Ingredients

    • 1 slice of Bread

    By Views 4609  Added Mon Nov 5 2007


    A fantastic warm snack. Perfect for breakfast of a light snack.