SPICY YOGURT CAKE (Vegan) Recipe at MyDish

SPICY YOGURT CAKE (Vegan)

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Method

  • 1. Cream SUGAR and MARGARINE together in bowl.
  • 2. Add sieved FLOUR, SOYA FLOUR, BAKING POWDER, BAKING SODA and MIXED SPICE.
  • 3. Mix well adding YOGURT and VANILLA.
  • 4. Grease a medium sized oblong baking tin and line with GREASEPROOF PAPER (reverse the paper so that both sides are greased). Pour mixture into tray and spread evenly.
  • 5. Bake at 180 degrees C / 350 degrees F for 35-40 minutes. Leave this cake in its tin.

  • TOPPING
  • 6. When COOL cover with COCONUT FROSTING:

  • 3/4 CUP DESSICATED COCONUT
  • 1/2 CUP FINELY CHOPPED WALNUTS
  • 1/2 CUP LIGHT MUSCOVADO SUGAR
  • 2 TBSP MELTED VEGETABLE MARGARINE
  • 1/4 TSP VANILLA

  • 7. Spread evenly over cake and GRILL to a light toasty brown.
    •

    Tips

    • Use 1/2 CUP of VEGETABLE OIL instead of margarine (Canola/Rapeseed Oil is mild in flavour and perfect for baking).
      Double quantity for a large deep baking tray.
      Freezes well.

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    Ingredients

    • ½ CUP Vegetable Margarine
    • 1 ½ CUPS Light Muscovado Sugar
    • 2 CUPS Organic Fine Wholemeal (or Spelt) Flour
    • 1 TABLESPOON Soya Flour
    • 1 TSP Baking Powder
    • 1 TSP Baking Soda
    • 1 LEVEL TSP Sea Salt
    • 1 CUP Soya Yogurt
    • ½ TSP Vanilla
    • 2 LEVEL TSP Mixed Spice

    By Views 1343  Added Fri Aug 28 2009


    Found years ago in a Yoga Cookbook this cake is a firm favourite. The unusual COCONUT FROSTING is delicious! Especially good when lots of cake is required for special occasions.

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