Place the slice of bread under a moderately pre-heated grill. Grill until golden on top then flip over and cover the bread in cheese. You can use Cheddar or Cheshire cheese. Grill until melted.
You can also add some slices of tomato during the melting of the cheese.
Firstly the Welsh National Dish is more commonly considered to be Cawl. Secondly Caws Pobi (or rarebit, as the English call it) is a fair bit more than "enough cheese to cover the toast"
I think Welsh Rarebit's the welsh dish, you need to add mustard, beer, egg, seasoning, chives etc to the cheese making a wet mixture which you spread on the cheese. Beer from the night before works well enough and makes the dish really special, perfect afternoon hang-over cure! xXx
Comments Add your comment
Firstly the Welsh National Dish is more commonly considered to be Cawl. Secondly Caws Pobi (or rarebit, as the English call it) is a fair bit more than "enough cheese to cover the toast"
Come on people. Put the effort in!
by Maeci on Sat Oct 17 2009 reply to this comment
I think Welsh Rarebit's the welsh dish, you need to add mustard, beer, egg, seasoning, chives etc to the cheese making a wet mixture which you spread on the cheese. Beer from the night before works well enough and makes the dish really special, perfect afternoon hang-over cure! xXx
by NikkiLovegrove on Wed Sep 2 2009 reply to this comment
or piri piri sprinkled over.. YUM
by Von Food-Housen on Wed Jan 16 2008 reply to this comment
White bread for sure with lashing of english mustard
by Jumbo on Wed Jan 16 2008 reply to this comment