Braised Red Cabbage Recipe at MyDish

Braised Red Cabbage

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Method

  • Shred the red cabbage, discarding the outer leaves and stem.

  • Finely slice an onion, and cut an apple into small cubes.

  • Mix the cabbage, onion and apple together with the vinegar, sugar, 2 tbsp of water. Season with salt, pepper and nutmeg.

  • Put the mixture in an oven-proof dish with a lid, cover and cook at 200C (Gas Mark 6) for 1.5 hours, checking every 30 minutes. If the cabbage is looking too dry, add another tbsp of water.

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    Ingredients

    • 1 red cabbage
    • ½ onion
    • 1 apple
    • 1 tsp vinegar
    • 1 tsp sugar (brown is ideal. but castor is fine)
    •  nutmeg. salt and pepper to season

    By Views 1974  Added Fri Aug 28 2009


    This is another staple from the university recipe book my mum made me and is still going strong after nearly 20 years! Read More