Cook chicken. Leave to side while you make the sauce...
Melt butter and add the flour, mix together. Slowely add the milk bit by bit, stirring all the time, then add the stock. If it gets lumpy stop adding the liquid and beat mixture till its smooth, then continue adding the rest of the liquid. This sauce is a bit thinner than usual as its going to be baked in the oven.
Butter an oven dish, layer the chicken (chopped), the lasagna sheets and then the sauce, (i usyually do this 3 times). Make sure there is enough sauce to cover the lasagna completely or it won,t cook properly.
Comments Add your comment
this lasagna was delicious my husband raved on and on about it , said we have to have this again and again , wow thank you.
by annereid on Tue Jun 14 2011 reply to this comment
thank you, glad you all liked it :)
by Susan H on Thu Mar 3 2011 reply to this comment
omg this was soooo heavenly all the family rated it 5 stars !! and so easy to make which made me happy too.
by Karen Kininmonth on Mon Feb 21 2011 reply to this comment