Boiled Egg

Added on Tue Nov 6 2007

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The Basics

• Dish: Brunch
• cuisine: Other
• Serves: 1
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 5 mins

Ingredients

• 1 Egg

Method

Take a pan of water (enough to cover the egg) and bring to the boil. Add a few drops of Vinegar and place the egg in the pan with a spoon to avoid dropping it in. Simmer for around 4 mins for a soft boiled egg or 5-6 for a hard boiled.
Place in a Egg Cup and slice the top off and serve.
This recipe can be served with Toast (see my other recipe)