Recipe Apple Chutney - mydish
4 stars based on 2 reviews

Apple Chutney


place all ingreds into a big saucepan, cover and simmer over a moderate heat until tender and slightly thickened. Once to your liking, pot in hot sterile jars. Can be used immediately as accompaniment for cold meats, cheeses.(Best left for 4-6 wks).


Good Quality Apple Vinegar 900ml/1½ Pints
Mixed Spices 1 Tblsp
Salt ¼ Tsp
Soft Brown Sugar 700g/1½lb
Onions. Peeled And Chopped 225g/8ozs
Sultanas 450g/1lb
Peeled. Cored & Chopped Cooking Apples (peeled And Cored Weight) 900g/2lbs
Sterilised Jars 8/9

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