place all ingreds into a big saucepan, cover and simmer over a moderate heat until tender and slightly thickened. Once to your liking, pot in hot sterile jars. Can be used immediately as accompaniment for cold meats, cheeses.(Best left for 4-6 wks).
|Good Quality Apple Vinegar||900ml/1½ Pints|
|Mixed Spices||1 Tblsp|
|Soft Brown Sugar||700g/1½lb|
|Onions. Peeled And Chopped||225g/8ozs|
|Peeled. Cored & Chopped Cooking Apples (peeled And Cored Weight)||900g/2lbs|