Salmon Pasta Salad Recipe at MyDish

Salmon Pasta Salad

4 stars based on 2 reviews Rate this Recipe

Method

  • 1) Boil your pasta as per pack instructions and when cooked, drain and set aside.

  • 2) Break up your tinned salmon fillet and mix with your yoghurt and seasoning - snip your chives into roughly 2 cm pieces and add to fish mix.

  • 3) Add pasta and mix well until everything is coated.

  • Delicious hot or cold as a packed lunch.

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    Tips

    • I often use tinned salmon with dill for this and it really enhances the flavour.

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    Ingredients

    • PASTA SHAPES
    • 250g Pasta (fusilli or Penne is best)
    • 1 tin Salmon Fillet skinned
    • 3tbs Greek Yogurt
    • To taste salt and freshly ground black pepper
    • Few stems Chives

    By Views 2273  Added Sun Aug 30 2009


    This makes a lovely change to sandwiches & I often make it for my children's packed lunch and take it to work myself.

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