Garlic Butter Recipe at MyDish

Garlic Butter

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Method

  • Soften the butter slightly (quickest way is in the microwave for 20 seconds) grate the garlic into the softened butter add the parsley and stir together.
  • Store in an old ice cream or margerine tub in the fridge.

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    Ingredients

    • 2 Packs of butter
    • 1 Garlic bulb
    • Handfull Freshly chopped Parsley

    By Views 1423  Added Tue Nov 6 2007


    A must have for every kitchen!

     

    Garlic flavoured butter. The clues in the title. A must for every kitchen its great for flavouring foods. Read More