Cherry Cake Recipe at MyDish

Cherry Cake

3 stars based on 1 reviews Rate this Recipe

Method

  • 1. Pre-heat o ven to 180oC

  • 2. Grease and line a 20cm round cake tin

  • 3. Beat butter, essence and sugar with electric whisk in a small bowl till light and fluffy. Then add in eggs one at a time giving it a good whisk between additions.

  • 4. Stir in sifted flour and almonds in two batches with milk and sour cream, then stir in the cherries

  • 5. Spread the mixture into the prepared pan then bake for about 1h 15m.

  • 6. Allow to cool for 10 minutes until turning onto a wire rack. Sift with icing sugar before serving.

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    Ingredients

    • 180g butter. softened
    • 1 tsp almond essence
    • ¾ cup caster sugar
    • 3 eggs
    • 2 cups self raising flour
    • 2 tbsp ground almonds
    • 1/3 milk
    • ½ cup sour cream
    • 210g glace cherries. halved

    By Views 848  Added Mon Aug 31 2009


    It's a bit of an odd one using sour cream and milk but this cake is absolutely yummy and has a lovely almond flavour.

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