2 mix the milk, flour, butter and egg yolks in a sauspan over a medium heat until lump free, leave to cool.
3) beat the egg whites in a seperate bowl.
4)wisk the egg white and milk, flour, butter and egg yolks.
5)gently fry onion/bacon/cheese/left overs.(optional, feel free to mix and match)
6) add your chosen ingedients into the mixture (add the smoked salmon now)
7)pour and cook into a greesed and lined ramikin.
8)if your making as a burger half full ramikin.
if your making a sort of souffle then fill 3/4
9) cook for half an hour, leave to cool before serving and enjoy.
It wont rise much anyway, dont worry it doesnt need too it makes it into a perfect burger.
Tips
its perfect because you can est it in any way, burgers, souffle, like scambled eggs on toast,a sweet or savoury muffin or dumplings in beef and bear or caserole.
i haven't named it yet because i sort of invented it today and it doesnt really fit into any catagory because it can be savoury or sweet, as a burger, souffle type thing, if stired while heating it makes a good sause or curry thing so i have no idea what to call it, any ideas then i'll be greatful
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i haven't named it yet because i sort of invented it today and it doesnt really fit into any catagory because it can be savoury or sweet, as a burger, souffle type thing, if stired while heating it makes a good sause or curry thing so i have no idea what to call it, any ideas then i'll be greatful
by food_lover on Mon Aug 31 2009 reply to this comment
what is this called?
by CurryMaster on Mon Aug 31 2009 reply to this comment