The Ultimate Marshmallow Fluff Cupcake Recipe at MyDish

The Ultimate Marshmallow Fluff Cupcake

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Method

  • Pre-heat the oven to 350F/180C/Gas 4.

  • Line a 12-hole muffin tray with paper cases.

  • Beat together the butter and sugar until pale and creamy and gradually add in the eggs until just combined.

  • Add 2 tbsp of Vanilla Marshmallow Fluff.

  • Gently fold in the flour, then milk and vanilla extract.

  • Divide the mixture into the muffin cases and bake in the oven for 20 minutes until well risen and springy to the touch. Cool completely on a wire rack.

  • To make the Marshmallow Fluff butter cream frosting, beat together the softened butter, icing sugar and milk until smooth.

  • Gradually add the Vanilla Marshmallow Fluff large spoonfuls at a time, until all is incorporated.

  • Transfer the frosting into a piping bag with a large nozzle and pipe in swirls over the cooled cupcakes.
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    Ingredients

    • 175g unsalted butter
    • 175g caster sugar
    • 3 Eggs Beaten
    • 2 tbsp Vanilla marshmallow fluff
    • 175g self raising flour
    • 2 tbsp milk
    • 1tsp Vanilla Extract
    • For Frosting -
    • 150g butter softened
    • 300g icing sugar
    • 2 tbsp milk
    • 200g Vanilla marshmallow fluff

    By Views 804  Added Tue Apr 10 2012


    We’re a nation of cupcake lovers, so to keep your cake addiction at bay, try treating yourself and your friends to the light and dreamy Ultimate Marshmallow Fluff Cupcake!