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Red Cabbage

Added on Wed Nov 7 2007

Views 665

The Story Behind The Recipe

I love the sweet and sour taste of red cabbage - I like it plain or with apples/cranberries to give it the sweetness.

My mum use to make this when I was a kid and came back from bording school - I don't get to make it very often these days as my Read More

" A winter side dish that goes with anything but tastes amazing with Pork dishes (sausages, chops, roast pork) "

This recipe belongs to 'Veggies United'

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The Basics

• Dish: Side Dishes
• cuisine: English
• Serves: 6
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 30 mins

Ingredients

• 1 red cabbage
• 3oz butter
•  Salt freshly ground black pepper
• 100ml vinegar (balsamic or wine vinegar)

Method

Melt butter in a large pan.
Add cabbage and toss in the butter.
Add vinegar and season.
Put lid on pan and turn heat down to lowest setting.
Cook for 30 minutes, stirring a couple of times.

This dish can be cooked fast(30 mins)so that it retains some bite and crunchiness or can be left on a low heat and cooked for 2 hours so it's more tender.