Chicken Soup Recipe at MyDish

Chicken Soup

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Method

  • 1.use a big soup pot place a little oil and seal the chicken till golden then fill the 3/4 with water add a whole onion and bring to boil then simmer for 2 hours.skim any white from top of boiling water
  • 2.after 2 hours chop all the vegetables and add them to the pot along with peeled garlic cloves just crush them slightly.cook for another 30 mins.
  • 3.add your barley and spaghetti with the spaghetti grab a bunch and snap it into 3 and once the barley and pasta is cooked your ready to serve.
  • also you can remove the chicken and strip all the meat and return it to the pot to make it look cleaner

    • Tips

    • you can use rice instead of barley also you can crack and drop eggs into poach 15 min before finished cooking

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    Ingredients

    • CHICKEN SOUP
    • 8 Chicken thighs
    • 2 onions
    • 1 celery
    • 2 potatoes
    • 5 Carrots Peeled and Chopped
    •  barley
    •  spaghetti
    • 2 garlic cloves
    • 1 bay leaf

    By Views 961  Added Tue Sep 1 2009


    another recipe from my mum Read More

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