Cheese and Potato Pie Recipe at MyDish

Cheese and Potato Pie

3 stars based on 2 reviews Rate this Recipe

Method

  • 1 Boil potatoes - 20ish mins
  • 2 Slice tomatoes - these are arranged on top so slice as you want them to appear - make them as decorative as you like!
  • 3 Chop up onions
  • 4 Mash potatoes with milk and butter - give the mixture a good whisk
  • 5 Grate in most of the cheese, add onions
  • 6 Transfer mixture into a deep ovenproof dish and arrange tomatoes on top
  • 7 Cover with grated cheese
  • 8 Bake for about 30 mins then if not browned sufficiently stick under the grill for a few minutes
  • 9 Let cool for a couple of minutes then serve with a big salad

  • All ingredient amounts depend on your own preferences and the number of people eating.

    • Tips

    • Add some parmesan to the top of the dish as this makes it lovely and crunchy and gives it extra flavour

    Comments Add your comment

    Ingredients

    • 800g potato
    • 8 tomatoes
    • 2 onions
    • 1 tbsp. butter
    • 1 cup milk
    • 2 cups grated cheese

    By Views 1701  Added Thu Sep 3 2009


    My mum used to make this for us, it''s lovely and filling on a cold and wet, wintry evening - a real family favourite. Read More

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