Goats Cheese & Chutney Toast Recipe at MyDish

Goats Cheese & Chutney Toast

4 stars based on 2 reviews Rate this Recipe

Method

  • For the Chutney:
  • Put prunes and prune juice in a pan and cook for 5 mins.
  • Add the vinegar, salt and olive oil and cook for a further 5 mins, then mix with hand whisk and leave to cool.

  • Preheat the grill to hot.
  • Cut goat's cheese into slices and place under the grill for 3 mins until golden.
  • Spread some Melba toast/Bruchetta with the chutney and serve with the warmed goat's cheese.

    • Comments Add your comment

    • Have you ever seen somebody lick the chutney spoon in an Indian Restaurant and put it back? This would never have happened under the Tories.

      by Cyberman on Fri Aug 14 2009   reply to this comment

    Ingredients

    • 100g dried prunes
    • 100ml prune juice
    • 2 tbsp sherry vinegar (other vinegars/fortified wine will work too)
    • 1 tbsp oilve oil
    • 1 goats cheese log with rind
    •  Melba toast/bruchetta

    By Views 1778  Added Wed Nov 7 2007


    Irresistible cheesy nibbles and a great alternative to nachos/salsa etc. To share as simple supper, snack or starter.

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