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Goats Cheese & Chutney Toast

Added on Wed Nov 7 2007

Views 617

" Irresistible cheesy nibbles and a great alternative to nachos/salsa etc. To share as simple supper, snack or starter. "

This recipe belongs to 'Veggies United'

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The Basics

• Dish: Snacks
• cuisine: English
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 10 mins

Ingredients

• 100g dried prunes
• 100ml prune juice
• 2 tbsp sherry vinegar (other vinegars/fortified wine will work too)
• 1 tbsp oilve oil
• 1 goats cheese log with rind
•  Melba toast/bruchetta

Method

For the Chutney:
Put prunes and prune juice in a pan and cook for 5 mins.
Add the vinegar, salt and olive oil and cook for a further 5 mins, then mix with hand whisk and leave to cool.

Preheat the grill to hot.
Cut goat's cheese into slices and place under the grill for 3 mins until golden.
Spread some Melba toast/Bruchetta with the chutney and serve with the warmed goat's cheese.