Fudge Recipe at MyDish

Fudge

2 stars based on 4 reviews Rate this Recipe

Method

  • You need a cooker, a medium saucepan, wooden spoon, glass mixing bowl, metal spoon, butter knife (soft bladed knife non serrated), set of scales, measuring jug, cake tin approx 20cm x 20cm x 4cm deep.

  • Base
  • Melt the butter in the saucepan over a low heat.
  • Add the sugar and syrup and continue to stir over a low heat for a minute or two until mixture blended.
  • Add the condensed milk and simmer for a couple of minutes. Keep stirring and keep heat low then remove from heat.
  • Put the biscuits in a large mixing bowl and crush to bread crumb consistency.
  • Add the crushed biscuits stirring thoroughly.
  • Pour into cake tin spreading evenly, I find banging the tin on the work surface helps to spread the mixture evenly.
  • Leave to cool naturally preferably away from flies. BIG tip do not be tempted to lick the spoon, you will never finish what you have started!

  • Topping
  • Break the chocolate into the glass mixing bowl.
  • Quarter fill the now washed up medium saucepan with water and put on to boil.
  • Place the glass bowl with chocolate in the saucepan, turn heat down to simmer.
  • Allow the chocolate to melt stirring with metal spoon to aid the chocolate to break down.
  • When melted pour over the biscuit base, again I find it helps to spread the chocolate by banging tin on the work top.
  • Leave to cool completely.
  • Take butter knife and mark out squares.
  • Put in fridge.
  • Share with friends and have a nice time!!!!
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    Ingredients

    • 4oz (120g) Butter
    • 4oz (120g) caster sugar or soft dark brown sugar
    • 1 level tablespoon golden syrup
    • 7 fl oz condensed milk
    • 250g McVities digestive biscuits plus 4 biscuits
    • 200g Galaxy chocolate

    By Views 1916  Added Thu Sep 3 2009

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