Thai Sweet Chili Sauce Recipe at MyDish

Thai Sweet Chili Sauce

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Method

  • 1.Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.
  • 2.Let stand at least 1 hour before serving... overnight is better.

    • Tips

    • This should last about two weeks in the fridge

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    Ingredients

    • ALL YOU NEED
    • 5 ounces  fresh red thai chiles. seeded
    • 1 medium shallot. peeled
    • 5 cloves  garlic
    • ½" piece of ginger. peeled
    • ¼ -- ½ cup  boiling water
    • 1 teaspoon rice vinegar
    • 1 teaspoon fish sauce
    • 2 teaspoons palm sugar
    • ½ teaspoon salt

    By Views 1452  Added Thu Sep 3 2009

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