Average vote shown
Login to rate this recipe

View Comments

Roast Apples and Parsnips

Added on Wed Nov 7 2007

Views 879

" Spice up your traditional parsnips this Christmas. A great combination of sweet apples and earthy parsnips makes a nice change! "

This recipe belongs to 'Veggies United'

View The Group

The Basics

• Dish: Side Dishes
• cuisine: English
• Serves: 4
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 30 mins

Ingredients

•  
• 1 eating apple cut into wedges
• 2 tbsp olive oil
• 4 large parsnips peeled and cut into wedges
•  salt & ground black pepper
• 1/2 tbsp dried sage

Method

1. Preheat oven to 200°C.


2. Put oil, sage, apples, parsnips and seasoning into a baking tray and shake them around until they are well coated.


3. Roast for 30-45 mins (dependant on oven and how much is in it!), turning the vegetables every 15 mins.