Roast Apples and Parsnips Recipe at MyDish

Roast Apples and Parsnips

4 stars based on 4 reviews Rate this Recipe

Method


  • 1. Preheat oven to 200°C.


  • 2. Put oil, sage, apples, parsnips and seasoning into a baking tray and shake them around until they are well coated.


  • 3. Roast for 30-45 mins (dependant on oven and how much is in it!), turning the vegetables every 15 mins.

    • Comments Add your comment

    • These are brilliant I've done them quite a few times now and they always turn out really well. The kitchen smells great too. I always add more though the recipe doesn't quite go round 4.

      by Harley1410 on Sat Aug 21 2010   reply to this comment

    Ingredients

    •  
    • 1 eating apple cut into wedges
    • 2 tbsp olive oil
    • 4 large parsnips peeled and cut into wedges
    •  salt & ground black pepper
    • 1/2 tbsp dried sage

    By Views 4447  Added Wed Nov 7 2007


    Spice up your traditional parsnips this Christmas. A great combination of sweet apples and earthy parsnips makes a nice change!

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