Creole Seasoning Mix Recipe at MyDish

Creole Seasoning Mix

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Method

  • 1. Mix all the spices up in a bowl and then spoon into a spice jar. If you don't have one, spoon the spices into a container that suits your spice use.
  • 2. Label the bottle or jar and store like any other spice. Use zip sandwich bags and store in a safe spot where they won't get ripped if you don't have jars.

    • Tips

    • Use this blend on just about anything - from Creole dishes to popcorn. You can add to the flour dredge for spicy chicken or pork chops.

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    Ingredients

    •  
    • ALL YOU NEED
    • 3 tsp paprika
    • 2 tsp onion powder
    • 3 tsp garlic powder
    • 2 tsp Salt - Sea salt or Kosher salt optional substitutes
    • 1 tsp ground oregano
    • 1 tsp thyme
    • 1 tsp sweet basil
    • 1 ½ tsp cayenne powder
    • 1 tsp fresh ground black pepper
    • ½ tsp lemon pepper

    By Views 1022  Added Fri Sep 4 2009


    With the rise of Modern American Cooking in the 1980s, a New Creole (or Nouvelle Creole) strain began to emerge. This movement is characterised in part by a renewed emphasis on fresh ingredients and lighter preparations, and in part by an outreach to Read More