Blackberry Jam Recipe at MyDish

Blackberry Jam

4 stars based on 2 reviews Rate this Recipe

Method

  • 1. Put the cleaned fruit, the water and lemon rind and juice in the pan.

  • 2. Simmer until the fruit is soft.

  • 3. Stir in the sugar and boil rapidly until setting point is reached. This takes about 15 min

  • 4. Remove from the heat, check the jam has set, pot, cover, and label.
  • If the jam has not quite set boil again for about another 5 min

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    Ingredients

    • BLACKBERRY JAM
    • 6lb blackberry
    • ΒΌ water
    • 1 Rind of lemon
    • 6lb sugar

    By Views 2894  Added Sun Sep 6 2009


    I remembered when I was a kid and my gran took us out to pick blackberrys and make jam. We all had fun so I decided to do the same with my kids, its great warm on top of icecream

     

    I remembered when I was a kid and my gran took us out to pick blackberrys and make jam. We all had fun so I decided to do the same with my kids, its great warm on top of icecream Read More

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