Pancakes Recipe at MyDish

Pancakes

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Method

  • Sift flour into bowl. Create a well and add the 2 eggs. wisk up until all flour is used. Add the milk & water mixture. wisk until all lumps gone. Heat up the 50g of butter in the F pan. Add 2 Tblsp of melted butter to mixture and the pinch of salt then thoroughly mix in.
  • Pour the remainder of the melted butter into a cup. Now with kitchen paper rub the F pan with the melted butter. Add a laddle of the mix to the pan (on max heat) spread around and cook for about 30secs. Flip over and cook for a few more secs.

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    Ingredients

    • 50g Butter
    • 110g Plain flour (sifted)
    • 2 eggs
    • pinch salt
    • 200ml milk
    • 75ml water

    By Views 761  Added Sun Sep 6 2009

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