Lentil Soup Recipe at MyDish

Lentil Soup

2 stars based on 2 reviews Rate this Recipe

Method

  • Add lentils and ham stock to a large pot.
  • Bring to the boil
  • Simmer
  • Add chopped potato half way through cooking
  • Could also add ham pieces.

    • Tips

    • Add more lentils if you prefer a thicker soup, or more stock if you prefer a thinner soup.

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    Ingredients

    • 2 cups red lentils
    • 450ml ham stock
    • 1 Potatoes chopped

    By Views 2992  Added Sun Sep 6 2009


    This is an age old family recipe and we all make it differently. Aunt Margaret and my mum both add tomato puree to it. It is absolutely delicious for such an easy recipe.

     

    Family recipe handed down through the years. I think it originally came from my mums Aunt Betty in Ayr. Read More

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