1. In a casserole, heat 2tbsp oil, add the pork and cook until browned all over(you may need to do in 2 batches). Remove from the pan. Add the remaining oil and the onions and cook for 5mins until golden. Add the spices and cook for 1min before returning the pork to the pan.
2. Pour in the jar of chilli sauce, rinsing out with a quarter of a jar of water, and add the tomatoes. Simmer, loosely covered, for 1hr, stirring occasionally, until the meat is tender. Add the courgettes, and cook for a further 30mins. Stir through the coriander, and serve.
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