Kev's Creamy Chicken Korma Recipe at MyDish

Kev's Creamy Chicken Korma

3 stars based on 1 reviews Rate this Recipe

Method

  • Dice 6 chicken breasts, 1 onion, a few grapes and a teaspoon of chili powder and fry in olive oil in a large pot. When cooked, slice the mixed peppers and add to the pot.

  • Then add about half the coconut milk, half the chopped tomato and stir the mixture a little.

  • Add 2 tablespoons of mango chutney.

  • Add the rest of the tomatoes and coconut milk in together.

  • Start adding Mild Curry Powder, stir in, taste and add more to your liking.

  • Put rice on to boil and let curry simmer.

  • Serve with naan bread.

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    Ingredients

    • 6 Chicken Breasts
    • 400g Chopped tomatoes
    • 300g Coconut Milk
    •  Mango Chutney
    • 3 Mixed Peppers
    • 1 Large Onion
    •  Curry Powder
    •  Chili Powder
    •  Grapes or Raisins

    By Views 1673  Added Mon Sep 7 2009


    This is a summer type curry thats's not too hot, full of fruit and veg and is very sweet.

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