Pasta and sauages for all Recipe at MyDish

Pasta and sauages for all

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Method

  • brown off the sauages untill cooked ,boil pasta and drain ,slice all of peppers into small strips ,slice the sauages into good size chunks add all the ingredents together ,then add the pasta sauce ,put back on hob at low to med het untill peppers have softened then serve ..
  • you can add different veg to suit your taste .this allways goes down well with the kids .

    • Tips

    • this can be eaten when cold to ,so its also good to take out on trips,when i had my kids friends over this goes down a treat as it does not take long to make ...let me know what you think...

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    Ingredients

    • ½ bag Fusili
    • 6 to 8 cumberland sauages
    • 3 mixed peppers (chopped)
    • 1 jar tomatoe pasta sauce
    • pinch salt and pepper

    By Views 833  Added Tue Sep 8 2009

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