Almond Slices Recipe at MyDish

Almond Slices

4 stars based on 3 reviews Rate this Recipe

Method

  • Line a swiss roll tin with the pastry and spread with the jam.
  • Cream together the margarine and sugar, add the rolled oats, almond essence and the egg, mix and spread over the jam.
  • Bake in a pre heated oven 180c for 20 - 30 mins.
  • Cut into slices.

    • Tips

    • I suppose you could add a few flaked almonds to the top of this recipe but I don't.

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    Ingredients

    •  shortcrust pastry
    •  red jam
    • 3oz margarine
    • 3oz sugar
    • 3 - 4oz Rolled Oats
    • few drops almond essence
    • 1 egg

    By Views 2692  Added Tue Sep 8 2009


    This is one of my mothers recipes, she is 94 years young and has always enjoyed baking.