Chinese Curry Just Like The Take-away Recipe at MyDish

Chinese Curry Just Like The Take-away

5 stars based on 21 reviews Rate this Recipe

Method

  • NOTE: The most important part of this recipe is that you get the correct curry sauce concentrate. The one mentioned "Goldfish Brand" can be found in Tesco as well as a lot of Chinese Supermarkets (Wing Yip etc). I found this to be exactly the same as was used in my local Take-Away

  • Method:

  • To make the Sauce:

  • 1. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). I normally use about 2-3 tablespoons to about 250ml water. you can always add more concentrate or water if too thin/thick.

  • 2. When disolved you need to boil for 2 minutes and stir all the time. the sauce will thicken when boiling.

  • To Make the Curry:

  • 1. Cut Onion into big pieces, about 2cm square

  • 2. Cut Chicken into thin strips as you want them to cook really quickly

  • 4. In a Wok heat some oil and when hot add the chicken and cook untill it is done (if small strips then about 4-5 minutes)

  • 5. Add the Onion. Depending on how Chrunchy you like your Onion, and I like it chunchy, I add for about 1 minute

  • 6. Once your chicken and onion is cooked just pour over the Sauce and bring back to the boil.

  • I serve this with Fried Rice and Prawn Crackers :)

  • Should Serve 2

  • is also good on chips!!!

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    Comments Add your comment

    • how did it go Bomac and Pinda?

      by Slats on Wed Aug 31 2011   reply to this comment

    • I hav,nt tried this yet hopefully to-morrow, i bought 3 pots online yesterday from tesco. Ât £1.85each. i hope to also use it for a prawn curry. Pinda

      by pinda on Fri Jun 17 2011   reply to this comment

    • I bought 3 different Goldfish brand sauces on eBay for £10.50 including P

      by Bomac on Thu Jun 16 2011   reply to this comment

    • You can get it online at tescos as I just had a look. I assume that as deliveries come from your local store if you look online and it is in stock that it must be in your local store. Could be worth asking at customer services if you cant find it. I have not looked in my local for a while but then I tend to buy a few at a time so I dont run out!!

      by Slats on Mon Apr 4 2011   reply to this comment

    • I too use this brand of curry paste from a chinese supermarket. I have never seen it in Tesco though. How long ago did you get it and do you know if they still do it.You are right it is just the same as the restaurant/takeaway curry sauce. I love it with prawns :D

      by cherries on Fri Apr 1 2011   reply to this comment

    • .

      by Slats on Fri Jul 30 2010   reply to this comment

    • Had to make it when I got home for the picture!! it was yummy :)

      by Slats on Wed Sep 9 2009   reply to this comment

    Ingredients

    • 1 Medium Onion
    • 2 chicken breasts
    • 1 Goldfish Brand Chinese Curry Sauce concentrate

    By Views 14112  Added Wed Sep 9 2009


    I wanted to find a recipe for the Curry at the Chinese take-away as it was costing me a fortune as I lovet it so much!! After trying to mix my own spices I had no success so I trawled the internet for more ideas but I finally found out from a friend Read More

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