Lemon Cheesecake Recipe at MyDish

Lemon Cheesecake

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Method

  • 1. Oil a loose bottomed tin
  • 2. Mix base ingredients together, press into tin and allow to set
  • 3. Melt jelly with 150mls of boiling water
  • 4. Add enough lemon juice to make jelly mixture up to 300mls
  • 5. Allow jelly to cool and become slightly thick (but not set)
  • 6. Whisk in cream cheese and sugar to jelly mixture
  • 7. Fold in whipped cream
  • 8. Allow to set in fridge
  • 9. Decorate with cream and lemon rind, if desired
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    Ingredients

    • CHEESECAKE BASE
    • 200g biscuits (preferably shortbread). crushed
    • 100g butter. melted
    • CHEESECAKE FILLING
    • 1 packet Lemon jelly
    •  Lemon juice
    • 350g Soft cheese
    • 100g caster sugar
    • 150mls whipping cream. lightly whipped
    • FOR TOPPING (OPTIONAL)
    • 100g double cream. whipped
    •  lemon rind

    By Views 3364  Added Thu Sep 10 2009

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