The Best Chicken and Bacon Sarnie

Added on Mon Mar 12 2007

Views 897

The Basics

• Dish: Snacks
• cuisine: America
• Serves: 2
• Prep Time: 0hrs 5 mins
• Cooking Time: 0hrs 15 mins

Ingredients

• 4 thick slices freshly sliced white bread
• 2 chicken breast thinly sliced
• 1-2 teaspoons chicken seasoning
• handful iceberg lettice
• for spreading butter
• 2-3 tablespoons mayo
• 1 good tablespoon french mustard
• 5-6 slices smoked back bacon
• a good grind salt and pepper

Method

1. Heat oil in a large pan and add chicken, sprinkle over the seasoning and cook for a few mins until the chicken is cooked.

2. Remove from pan and set aside on a warm plate, fry bacon, while it is crisping make the dressing by mixing the mayo and the mustard and then cut and toast the bread.

3. Once the bacon is crispy remove from pan, lightly butter the toast and spoon a good amount of the dressing, on one side, of all 4 slices of toast.

4. Then pile on the chicken,bacon and lettice and make up the sarnies, seasoning with salt and pepper to taste.

5. Then open wide,(its big!) and enjoy!