Currant Brioche Recipe at MyDish

Currant Brioche

0 stars based on 0 reviews Rate this Recipe

Method

  • Put the flour into a large bowl then add the eggs, butter (heated to room temperature), sugar and the pinch of salt. Dissolve the yeast in warm milk and let it ferment for a couple of minutes then add it to the rest of the ingredients and mix well until you get a soft dough. After add one tbsp of oil and knead the mixture until it no longer stick to your hands, in a greased bowl leave it to rise in a warm place for an hour.
  • When the dough has risen add the other tbsp of oil and knead again for 1-2 minutes, scatter the currants on the work surface and keep kneading until they are evenly spread throughout the dough.
  • Divide the dough into 12 equal balls and put them into a greased muffin tray. Leave it to rise in the tray for 30 minutes in a warm place.
  • When they risen above the tray, brush with the egg yolk and a tbsp of milk mixture then place in the preheated oven at 170C/325F/gas mark 3 for 15 minutes then turn it down to 150C/300F/gas mark 2 and leave it for another 10 minutes.
  • When done take out of the tray on a tea towel and let them cool down, serve with butter, strawberry jam, simple or why not vanilla cream.
  • ENJOY!!!

    • Comments Add your comment

    Add a comment

    Ingredients

    • 300g plain flour
    • 1tsp dry yeast
    • 50g butter
    • 1 egg plus on egg yolk
    • 120ml milk
    • 35g sugar
    •  a pinch of salt
    • 2tbsp oil
    •  a handful of currants

    By Views 421  Added Mon Jun 11 2012

    From Check out this delicious recipe here.

    Great for breakfast or a snack during the day.