Mix all ingredients in the order given.
Bake at 180'c gas mark 4 for 20-30 minutes in a greased rectangular bakin tin (23x33cm).
Cool, then slice into equal square Portions.
|Baking Powder||½ Tsp|
|Golden Caster Sugar (or Plain Caster Sugar If You Haven't Got It)||400g|
You can also put some icing sugar on top of your brownies. Goes great with some cream on the side.
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