Diabetic Chocolate Cup Cakes Sugar Free Recipe at MyDish

Diabetic Chocolate Cup Cakes Sugar Free

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Method

  • MAKING SURE THAT YOUR MARGARINE IS SOFT, PUT FIRST 6 INGREDIENTS INTO AND BOWL AND BEAT UNTIL A SMOOTH BATTER.
  • PLACE A HEAPED TABLESPOON INTO EACH CAKE CASE
  • BAKE IN THE OVEN AT 180 / GAS 4 FOR 20 MINUTES
  • ALLOW TO COOL AND THEN ADD YOUR ICING
  • MELT 100 G OF 70% DARK CHOCOLATE AND ADD SOME CREAM WHEN THE MELTED CHOCOLATE HAS COOLED, AND THEN POUR OVER THE CUP CAKES.
  • FOR AN ALTERNATIVE YUMMY CAKES ADD A HANDFUL OF CHOCOLATE DROPS TO THE BATTER.

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    Ingredients

    • 100G self raising flour
    • 2 HEAPED TABLESPOONS cocoa powder
    • 100G margarine
    • 2 MEDIUM EGGS
    • SPLASH milk
    • 50G Canderel
    •  
    • FOR ICING
    • 100g Dark Chocolate (70%)
    • SPLASH Cream

    By Views 1272  Added Thu Jul 5 2012


    SUGAR FREE CHOCOLATE CUP CAKES, SUITABLE FOR DIABETICS. THEY ARE YUMMY