Creamy Mash Potato with Bacon & Cheese Recipe at MyDish

Creamy Mash Potato with Bacon & Cheese

4 stars based on 2 reviews Rate this Recipe

Method

  • Peel the potatoes and boil for about 20 mins.
  • Meanwhile, grill the bacon rashers and then cut into smaller pieces.
  • Once the potatoes are cooked, drain and then return to the pan. Mash while adding the milk/cream, butter, spring onions, salt & pepper.
  • Fold in the bacon pieces and cheese. Serve garnished with sliced spring onions.

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    Ingredients

    • 6 Large potatoes
    • 45g Butter
    • 100 ml Milk (and/or cream)
    • 6 Bacon rashers grilled
    • 200g Cheddar Cheese grated
    • 6 Spring onions sliced
    • ground black pepper, Salt &

    By Views 2185  Added Mon Nov 12 2007


    So scrummy that you can eat it with anything - meat, fish or vegetables

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