Creamy Mash Potato with Bacon & Cheese
By Barry BloaterAdded 6 recipes
Related categories
Side Dishes, Irish, Creamy Mash Potato with Bacon & Cheese , Egg Free, For Children, Nut Free, Suitable for Pregnant Women,
Ingredients
- 6 Large potatoes
- 45g Butter
- 100 ml Milk (and/or cream)
- 6 Bacon rashers grilled
- 200g Cheddar Cheese grated
- 6 Spring onions sliced
- ground black pepper, Salt &
Method
- Peel the potatoes and boil for about 20 mins.
Meanwhile, grill the bacon rashers and then cut into smaller pieces.
Once the potatoes are cooked, drain and then return to the pan. Mash while adding the milk/cream, butter, spring onions, salt & pepper.
Fold in the bacon pieces and cheese. Serve garnished with sliced spring onions.
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So scrummy that you can eat it with anything - meat, fish or vegetables