Easy Raspberry Frozen Yogurt (Low-Carb) Recipe at MyDish

Easy Raspberry Frozen Yogurt (Low-Carb)

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Method

  • 1. In a blender add the yogurt, lemon curd and frozen raspberries. Blend.
  • 2. Pour the mixture in a shallow freezable container and put into the freezer.
  • 3. After one hour stir thoroughly and put back to the freezer.
  • 4. Take out after a further hour and mix again, put back to the freezer for a final time until ready to be served.

    • Tips

    • Tip 1.
      You can use any fruits of course, best when fruit is already frozen. Also, delicious with Mango.
      Tip 2. The mixing while freezing is necessary to prevent the yogurt from splitting and ice crystals to develop, this guarantees a smooth, creamy frozen yogurt.

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    Ingredients

    • 500g Greek-style Yogurt, low fat
    • 200g  Frozen raspberries
    • 1 tbsp. Sweetener granules

    By Views 308  Added Sun Jul 8 2012


    Greek-style low fat yogurt with raspberries, delicious alternative to ice-cream!

     

    I just love ice-cream and can finish a 500g pot within one evening, needed a healthy alternative! Now I can enjoy my ice-cream without the guilt and calories. Read More