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" This sauce has a variety of uses; with pasta, on bruschetta, or as a base for baked eggs topped with cheese. Furthermore, it freezes well. "

Multi-purposetomato Sauce

Added on Mon Nov 12 2007

Views 744

The Basics

• Dish: Sauces
• cuisine: Italian
• Serves: 6
• Prep Time: 0hrs 25 mins
• Cooking Time: 1hrs 0 mins

Ingredients

• 2 lbs  tomatoes
• 6 large cloves garlic
• 3  dried red chillies
• 4 tbs olive oil
•  salt
•  sugar
•  herbs (basil thyme rosemary)

Method

In a food processor, whiz the tomatoes, garlic & chillies. Heat the oil in a large non-stick frying pan & add the tomato mixture. Stir until the oil and the tomatoes are combined and the sauce is bubbling. Season with salt and sugar according to how you like it. Simmer until all the watery juices have evaporated. Check your seasoning again. Stir in the chopped herbs. Cool and store either in the freezer or fridge.