Tasty Pad Thai Recipe at MyDish

Tasty Pad Thai

4 stars based on 2 reviews Rate this Recipe

Method

  • Heat the oil in a wok or large frying pan and stir-fry the prawns for 3-4 minutes until just pink. (If you are using ready-cooked prawns, defrost if frozen, and stir-fry for just 1 minute).

  • Add the garlic and ginger, cook for 1 minute more, then add the beaten egg and cook, stirring until lightly scrambled.

  • Add the noodles, carrot, bean sprouts, sugar, fish sauce and lime zest and juice and cook for 1-2 minutes until really hot. Sprinkle in the peanuts, chilli and spring onions.

  • You can serve this hot or cold.

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    Tips

    • For a Vegetarian option leave out the Prawns and replace with some tasy Veg like Mange Tout and Baby Sweetcorn.

      Or you could replace the Prawns with Chicken if desired (just make sure it is cooked properly)

      For those of you who like it HOT - add extra chilli as desired!!

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    Ingredients

    • 2 tbsp Sunflower Oil
    • 200g Raw Tiger Prawns. Peeled and de-vined (Optional)
    • 1 Clove Garlic. crushed
    • 1 inch Grated Ginger Piece
    • 1 Egg. beaten
    • 400g Stir Fry Pad Thai Noodles (I use Sharwoods)
    • 2 Medium Carrots. Grated
    • 300g bean sprouts
    • 1 tbsp Brown Sugar
    • 3 tbsp fish sauce (nam pla)
    • 1 zest and juice of lime
    • 50g Peanuts. finely chopped (I use the blender)
    • 1 Red Chillies. Finely Chopped
    • 3 Spring Onion. finely sliced

    By Views 2049  Added Sat Sep 19 2009


    Quick and easy and really really tasty!

     

    Thailands best known noodle dish! Read More

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